<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-P6SELT6E</identifier><date>2024 02 17</date><relation>documents/doc/P/URN_NBN_SI_doc-P6SELT6E_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-P6SELT6E_001.txt</relation><relation>documents/doc/P/URN_NBN_SI_doc-P6SELT6E_001.xml</relation><format format_type="volume">18</format><format format_type="extent">28 cm</format><format format_type="issue">7</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="ISSN">1854-8156</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-P6SELT6E</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>