<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-PUNI63X8</identifier><date>2018</date><creator>Basso, Sara</creator><relation>documents/doc/P/URN_NBN_SI_doc-PUNI63X8_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PUNI63X8_001.txt</relation><format format_type="volume">29</format><format format_type="type">article</format><format format_type="issue">special issue, suppl.</format><format format_type="extent">Str. 109-123</format><identifier identifier_type="ISSN">0353-6483</identifier><identifier identifier_type="DOI">10.5379/urbani-izziv-en-2018-29-supplement-007</identifier><identifier identifier_type="COBISSID_HOST">2896323</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PUNI63X8</identifier><language>eng</language><publisher publisher_location="Ljubljana">Urbanistični inštitut Republike Slovenije</publisher><source>Urbani izziv</source><rights>BY</rights><subject language_type_id="eng">council housing</subject><subject language_type_id="eng">creative practices</subject><subject language_type_id="eng">food providing and distribution</subject><subject language_type_id="eng">food spaces</subject><subject language_type_id="slv">javni prostori</subject><subject language_type_id="slv">kreativne prakse</subject><subject language_type_id="eng">public city</subject><subject language_type_id="eng">urban regeneration</subject><subject language_type_id="slv">urbana regeneracija</subject><title>research proposal for a "public city"</title><title>Rethinking public space through food processes</title></Record>