<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-R19NBHJI</identifier><date>2022</date><creator>Kunc, Petra</creator><creator>Kunej, Urban</creator><creator>Stajič, Ester</creator><relation>documents/doc/R/URN_NBN_SI_doc-R19NBHJI_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-R19NBHJI_001.txt</relation><format format_type="issue">29</format><format format_type="type">article</format><format format_type="extent">str. 23-33</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID_HOST">136147715</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-R19NBHJI</identifier><language>slv</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">hops</subject><subject language_type_id="eng">isolation</subject><subject language_type_id="slv">izolacija</subject><subject language_type_id="eng">protocol</subject><subject language_type_id="slv">protokol</subject><subject language_type_id="slv">protoplasti</subject><subject language_type_id="eng">protoplasts</subject><title>Vzpostavitev metode izolacije protoplastov pri hmelju (Humulus lupulus L.)</title></Record>