<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RCBZQ3DN</identifier><date>2016 09 18</date><relation>documents/doc/R/URN_NBN_SI_doc-RCBZQ3DN_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RCBZQ3DN_001.txt</relation><relation>documents/doc/R/URN_NBN_SI_doc-RCBZQ3DN_001.xml</relation><format format_type="volume">10</format><format format_type="extent">28 cm</format><format format_type="issue">38</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="ISSN">1854-8156</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RCBZQ3DN</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>CNE</rights><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>