The effect of different compounds of selenium and iodine on selected biochemical and physiological characteristics in common buckwheat and pumpkin sprouts

URN:NBN:SI:doc-RJWLY2KH2015Germ, MatejaGolob, AleksandraJerše, AnaKacjan-Maršić, NinaKroflič, AnaPirc, MarjetkaStibilj, VekoslavaŠircelj, HelenaTurk, Janjadocuments/doc/R/URN_NBN_SI_doc-RJWLY2KH_001.pdfdocuments/doc/R/URN_NBN_SI_doc-RJWLY2KH_001.txt158articlestr. 35-441408-36713615311URN:NBN:SI:doc-RJWLY2KHengDruštvo biologov SlovenijeActa biologica slovenicaBY-NC-NDbučecommon buckwheatiodinejodkalicenavadna ajdapumpkinsselenseleniumsproutsThe effect of different compounds of selenium and iodine on selected biochemical and physiological characteristics in common buckwheat and pumpkin sproutsVpliv različnih oblik selena in joda na izbrane biokemijske in fiziološke lastnosti pri kalicah navadne ajde in buč