<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RKYQO33D</identifier><date>2022</date><creator>Bardone, Ester</creator><creator>Kannike, Anu</creator><relation>documents/doc/R/URN_NBN_SI_doc-RKYQO33D_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RKYQO33D_001.txt</relation><format format_type="issue">2</format><format format_type="volume">62</format><format format_type="type">article</format><format format_type="extent">str. 63-74</format><identifier identifier_type="DOI">10.3986/AGS.10504</identifier><identifier identifier_type="COBISSID">135325699</identifier><identifier identifier_type="ISSN">1581-6613</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RKYQO33D</identifier><language>eng</language><publisher publisher_location="Ljubljana">Geografski inštitut Antona Melika ZRC SAZU</publisher><publisher publisher_location="Ljubljana">Slovenska akademija znanosti in umetnosti</publisher><publisher publisher_location="Ljubljana">Založba ZRC</publisher><source>Acta geographica Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">blagovne znamke</subject><subject language_type_id="eng">Estonia</subject><subject language_type_id="slv">Estonija</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">food policy</subject><subject language_type_id="slv">marketing</subject><subject language_type_id="slv">oblikovanje blagovne znamke</subject><subject language_type_id="eng">place branding</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">prehranska politika</subject><title>The use of European Union instruments for branding and labelling regional food products in Estonia</title></Record>