<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-UNNIVELC</identifier><date>2012</date><creator>Klezin, Janja</creator><creator>Košir, Iztok Jože</creator><relation>documents/doc/U/URN_NBN_SI_doc-UNNIVELC_001.htm</relation><relation>documents/doc/U/URN_NBN_SI_doc-UNNIVELC_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UNNIVELC_001.txt</relation><format format_type="issue">1</format><format format_type="volume">19</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">601996</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UNNIVELC</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">analizne metode</subject><subject language_type_id="slv">arome</subject><subject language_type_id="slv">Bobek</subject><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">Humulus lupulus L.</subject><subject language_type_id="slv">pivovarstvo</subject><subject language_type_id="slv">sorte</subject><subject language_type_id="slv">vonjave</subject><title>Characterisation of the essential oil of hop variety Bobek</title><title>Karakterizacija eteričnega olja sorte hmelja Bobek</title></Record>