<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-V09YG518</identifier><date>2012 07 22</date><relation>documents/doc/V/URN_NBN_SI_doc-V09YG518_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-V09YG518_001.txt</relation><relation>documents/doc/V/URN_NBN_SI_doc-V09YG518_001.xml</relation><format format_type="main">24 strani</format><format format_type="issue">29</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-V09YG518</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_29_001.jp2</scans><scans>14064697_2012_06_29_002.jp2</scans><scans>14064697_2012_06_29_003.jp2</scans><scans>14064697_2012_06_29_004.jp2</scans><scans>14064697_2012_06_29_005.jp2</scans><scans>14064697_2012_06_29_006.jp2</scans><scans>14064697_2012_06_29_007.jp2</scans><scans>14064697_2012_06_29_008.jp2</scans><scans>14064697_2012_06_29_009.jp2</scans><scans>14064697_2012_06_29_010.jp2</scans><scans>14064697_2012_06_29_011.jp2</scans><scans>14064697_2012_06_29_012.jp2</scans><scans>14064697_2012_06_29_013.jp2</scans><scans>14064697_2012_06_29_014.jp2</scans><scans>14064697_2012_06_29_015.jp2</scans><scans>14064697_2012_06_29_016.jp2</scans><scans>14064697_2012_06_29_017.jp2</scans><scans>14064697_2012_06_29_018.jp2</scans><scans>14064697_2012_06_29_019.jp2</scans><scans>14064697_2012_06_29_020.jp2</scans><scans>14064697_2012_06_29_021.jp2</scans><scans>14064697_2012_06_29_022.jp2</scans><scans>14064697_2012_06_29_023.jp2</scans><scans>14064697_2012_06_29_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>