<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-V0FF0MHX</identifier><date>2010</date><creator>Boulay, Annabelle</creator><relation>documents/doc/V/URN_NBN_SI_doc-V0FF0MHX_001.htm</relation><relation>documents/doc/V/URN_NBN_SI_doc-V0FF0MHX_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-V0FF0MHX_001.txt</relation><format format_type="issue">1</format><format format_type="volume">5</format><format format_type="type">article</format><format format_type="extent">str. 125-134</format><identifier identifier_type="ISSN">1854-665X</identifier><identifier identifier_type="COBISSID">254196992</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-V0FF0MHX</identifier><language>eng</language><publisher>Univerza v Mariboru, Filozofska fakulteta</publisher><source>Revija za geografijo</source><rights>BY</rights><subject language_type_id="slv">ekološko kmetijstvo</subject><subject language_type_id="eng">France</subject><subject language_type_id="slv">Francija</subject><subject language_type_id="eng">sustainable development</subject><subject language_type_id="slv">trajnostni razvoj</subject><subject language_type_id="slv">Velika Britanija</subject><title>an overview of French and British farmers</title><title>Organic farming: a solution to agriculture crisis or a "new" trend to healthy eating?</title></Record>