<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VA8JNM6X</identifier><date>2012 10 28</date><relation>documents/doc/V/URN_NBN_SI_doc-VA8JNM6X_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VA8JNM6X_001.txt</relation><relation>documents/doc/V/URN_NBN_SI_doc-VA8JNM6X_001.xml</relation><format format_type="main">24 strani</format><format format_type="issue">43</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VA8JNM6X</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_43_001.jp2</scans><scans>14064697_2012_06_43_002.jp2</scans><scans>14064697_2012_06_43_003.jp2</scans><scans>14064697_2012_06_43_004.jp2</scans><scans>14064697_2012_06_43_005.jp2</scans><scans>14064697_2012_06_43_006.jp2</scans><scans>14064697_2012_06_43_007.jp2</scans><scans>14064697_2012_06_43_008.jp2</scans><scans>14064697_2012_06_43_009.jp2</scans><scans>14064697_2012_06_43_010.jp2</scans><scans>14064697_2012_06_43_011.jp2</scans><scans>14064697_2012_06_43_012.jp2</scans><scans>14064697_2012_06_43_013.jp2</scans><scans>14064697_2012_06_43_014.jp2</scans><scans>14064697_2012_06_43_015.jp2</scans><scans>14064697_2012_06_43_016.jp2</scans><scans>14064697_2012_06_43_017.jp2</scans><scans>14064697_2012_06_43_018.jp2</scans><scans>14064697_2012_06_43_019.jp2</scans><scans>14064697_2012_06_43_020.jp2</scans><scans>14064697_2012_06_43_021.jp2</scans><scans>14064697_2012_06_43_022.jp2</scans><scans>14064697_2012_06_43_023.jp2</scans><scans>14064697_2012_06_43_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>