<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-VKCEKZIC</identifier><date>2018</date><creator>Welton, Rebekah</creator><relation>documents/doc/V/URN_NBN_SI_doc-VKCEKZIC_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VKCEKZIC_001.txt</relation><format format_type="volume">47</format><format format_type="issue">7/8</format><format format_type="type">article</format><format format_type="extent">str. 7-18</format><identifier identifier_type="ISSN">1318-1238</identifier><identifier identifier_type="COBISSID">34831363</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VKCEKZIC</identifier><language>slv</language><publisher>Društvo SKAM</publisher><source>Tretji dan (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">gospodinjstvo</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">identiteta</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">obred</subject><subject language_type_id="slv">pivo</subject><subject language_type_id="slv">Sveto pismo</subject><subject language_type_id="slv">učinkovanje</subject><subject language_type_id="slv">ženske</subject><title>Obred in učinkovanje hrane v starem Izraelu in Judeji</title><title>perspektiva hrane v svetopisemskih študijah</title></Record>