<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-W2NIJSEM</identifier><date>2013</date><creator>Bokal, Mija</creator><creator>Cvetkov, Monika</creator><relation>documents/doc/W/URN_NBN_SI_doc-W2NIJSEM_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-W2NIJSEM_001.txt</relation><format format_type="issue">1</format><format format_type="volume">20</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">272419328</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-W2NIJSEM</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="eng">agriculture</subject><subject language_type_id="slv">kmetijstvo</subject><subject language_type_id="slv">podjetništvo</subject><subject language_type_id="slv">predelava hrane</subject><subject language_type_id="slv">projekti</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">Srce Slovenije</subject><title>Enterpreneurial orientation of local food processors in the Heart of Slovenia</title><title>Podjetniška usmerjenost predelovalcev lokalne hrane v Srcu Slovenije</title></Record>