<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-WKZ2NOOE</identifier><date>2008</date><creator>Pečnik, Barbara</creator><relation>documents/doc/W/URN_NBN_SI_doc-WKZ2NOOE_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-WKZ2NOOE_001.txt</relation><format format_type="issue">1</format><format format_type="volume">15</format><format format_type="type">article</format><format format_type="extent">str. 120-138</format><identifier identifier_type="ISSN">1318-2498</identifier><identifier identifier_type="COBISSID">249970944</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-WKZ2NOOE</identifier><language>slv</language><publisher>Zgodovinsko društvo Celje</publisher><source>Zgodovina za vse</source><rights>BY-NC-ND</rights><subject language_type_id="slv">19./20.st.</subject><subject language_type_id="slv">bonton</subject><subject language_type_id="slv">družabno življenje</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">gostilne</subject><subject language_type_id="slv">ljudsko življenje</subject><subject language_type_id="slv">Slovenija</subject><title>"Ako ste primorani, idite v javno gostilnico, ki je na dobrem glasu"</title><title>vedenje v gostilnah glede na bontone 19. in začetka 20. stoletja</title></Record>