298 KB22 KB200920252016Gomzi Praprotnik, Silvaštevilka:1letnik:8str. 251-258ISSN:1855-8453COBISSID:63169122URN:URN:NBN:SI:doc-XHJPN0XUslZnanstvena založba Filozofske fakulteteVestnik za tuje jezikegastronomijagostinska ponudbaitalijanski gostiizpopolnjevanjeSloveniaSlovenijatourismtuji jezikiturizemzadovoljstvo gostovSlovenska gostinska ponudba in italijanski gosti|For an Italian guest, getting to know Slovenia as a tourist destination is inevitably connected with getting to know the Slovenian cuisine. Italians are a nation eagerly developing the culture of food, and therefore the gastronomic offer in a certain environment and at a certain time is for them often the basis for a comprehensive perception of the said destination. A good offer, a suitable marketing and an attractive presentation of typical Slovenian dishes play an important role in getting to know natural and cultural heritage as they can widen the knowledge about people and places, eliminate prejudice and strengthen intercultural cooperation. Kind and professional staff, knowledge of the language, civilisation, cultural habits, and differences may be the factors contributing to the assertion of local products and services, and to educating the users of restaurant and tourism servicesSpoznavanje Slovenije kot turistične destinacije je za italijanskega gosta neizogibno povezano s spoznavanjem gastronomije. Pri pripadnikih naroda, ki tako zavzeto goji kulturo hrane, je gastronomska ponudba v določenem okolju in času v mnogih primerih osnova za celovito dojemanje nekega območja. Dobra ponudba, primerno trženje in dopadljiva predstavitev tipičnih slovenskih jedi imajo pomembno vlogo pri spoznavanju narodne in kulturne dediščine, saj imajo moč širiti nova spoznanja o krajih in ljudeh, odpravljati predsodke in krepiti medkulturno sodelovanje. Prijaznost in strokovna usposobljenost osebja, poznavanje jezika ter civilizacijskih in kulturoloških navad in razlik pa so lahko tisti dejavniki, ki pomagajo uveljavljati lastne izdelke in storitve ter vzgajati in izobraževati uporabnika gostinskih in turističnih storitevTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaZnanstvena založba Filozofske fakultete