<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-YJZT4CNL</identifier><date>2020</date><creator>Bren, Urban</creator><creator>Kolenc, Zala</creator><relation>documents/doc/Y/URN_NBN_SI_doc-YJZT4CNL_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-YJZT4CNL_001.txt</relation><format format_type="issue">27</format><format format_type="type">article</format><format format_type="extent">str. 100-111</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">45755651</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-YJZT4CNL</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">antibakterijski učinek</subject><subject language_type_id="slv">ekstrakti</subject><subject language_type_id="slv">hmelj</subject><title>Antibacterial activities of hops</title><title>Antibakterijski učinki hmelja</title></Record>