URN:NBN:SI:doc-Z63OFAQQ2021Gašperič, PrimožGeršič, MatjažKumer, PeterPipan, PrimožTopole, Majadocuments/doc/Z/URN_NBN_SI_doc-Z63OFAQQ_001.pdfdocuments/doc/Z/URN_NBN_SI_doc-Z63OFAQQ_001.txt161articlestr. 107-12510.3986/AGS.76171581-661372397571URN:NBN:SI:doc-Z63OFAQQengGeografski inštitut Antona Melika ZRC SAZUSlovenska akademija znanosti in umetnostiZaložba ZRCActa geographica SlovenicaBY-NC-NDculinary tourismcultural heritagegastronomijagastronomygeografija prehranegeography of foodKras (Slovenia)Kras (Slovenija)kulinarični turizemkulturna dediščinasustainable developmenttrajnostni razvojCulinary events in the Slovenian countrysidephoto Matjaž Geršičvisitors' motives, satisfaction, and views on sustainability