<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ZOTE12HM</identifier><date>2018</date><creator>Bubik, Anja</creator><creator>Ravnjak, Eva</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZOTE12HM_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZOTE12HM_001.txt</relation><format format_type="issue">3</format><format format_type="volume">81</format><format format_type="type">article</format><format format_type="extent">str. 99, 120-125</format><identifier identifier_type="ISSN">0033-1805</identifier><identifier identifier_type="COBISSID">68631650</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZOTE12HM</identifier><language>slv</language><publisher>Prirodoslovno društvo Slovenije</publisher><source>Proteus</source><rights>InC</rights><subject language_type_id="slv">aditivi</subject><subject language_type_id="slv">dodatki živilom</subject><subject language_type_id="slv">konzerviranje živil</subject><subject language_type_id="slv">mladina</subject><subject language_type_id="slv">mononatrijev glutaminat</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">vnaprej pripravljene jedi</subject><subject language_type_id="slv">zdrava prehrana</subject><title>Mononatrijev glutaminat - (ne)pogrešljivi aditiv današnjega časa</title></Record>