<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-ZWVJM5H0</identifier><date>2012 07 01</date><relation>documents/doc/Z/URN_NBN_SI_doc-ZWVJM5H0_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZWVJM5H0_001.txt</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZWVJM5H0_001.xml</relation><format format_type="main">24 strani</format><format format_type="issue">26</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZWVJM5H0</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_26_001.jp2</scans><scans>14064697_2012_06_26_002.jp2</scans><scans>14064697_2012_06_26_003.jp2</scans><scans>14064697_2012_06_26_004.jp2</scans><scans>14064697_2012_06_26_005.jp2</scans><scans>14064697_2012_06_26_006.jp2</scans><scans>14064697_2012_06_26_007.jp2</scans><scans>14064697_2012_06_26_008.jp2</scans><scans>14064697_2012_06_26_009.jp2</scans><scans>14064697_2012_06_26_010.jp2</scans><scans>14064697_2012_06_26_011.jp2</scans><scans>14064697_2012_06_26_012.jp2</scans><scans>14064697_2012_06_26_013.jp2</scans><scans>14064697_2012_06_26_014.jp2</scans><scans>14064697_2012_06_26_015.jp2</scans><scans>14064697_2012_06_26_016.jp2</scans><scans>14064697_2012_06_26_017.jp2</scans><scans>14064697_2012_06_26_018.jp2</scans><scans>14064697_2012_06_26_019.jp2</scans><scans>14064697_2012_06_26_020.jp2</scans><scans>14064697_2012_06_26_021.jp2</scans><scans>14064697_2012_06_26_022.jp2</scans><scans>14064697_2012_06_26_023.jp2</scans><scans>14064697_2012_06_26_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>