Physico-chemical properties of the pyrolytic residue obtained by different treatment conditions of meat and bone meal - Zupančič, Marija (Acta chimica slovenica, 2021)
Keywords: bone char; meat and bone meal; mesno-kostna moka; naravni hidroksiapatit; natural hydroxyapatite; phosphate sources; piroliza; pyrolysis; termogravimetrija; thermogravimetry; viri fosfatov; živalsko oglje