Mehanizmi zaščitnega delovanja rdečega vina pri preprečevanju razvoja ateroskleroze - Lunder, Mojca (Medicinski razgledi, 2009)
Keywords: Atherosclerosis; Flavoni; Prevention And Control; Vino; Wine; Fenoli; Alcohol, Ethyl; Mišica gladka; Flavones; Vnetje; Dušikov oksid; Phenols; Lipoproteini visoke gostote; Nitric Oxide; Lipoproteini nizke gostote; Lipoproteins, Ldl; Lipoproteins, Hdl; Trombociti, agregacija; Muscle, Smooth; ateroskleroza; Inflammation; preventiva; Platelet Aggregation; polifenoli