APA:
Bicanic, Dane Danijel, Neamtu, Camelia, Manojlović, Maja, Linden, Dennis van der, Dadarlat, Dorin, Posavec, Kristijan, Gijsbertsen, Arjan, Kurtanjek, Želimir (2004). Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique.
Acta chimica slovenica, letnik 51, številka 1, str. 39-46.
URN:NBN:SI:DOC-FCU61IJE from http://www.dlib.si
MLA:
Bicanic, Dane Danijel, Neamtu, Camelia, Manojlović, Maja, Linden, Dennis van der, Dadarlat, Dorin, Posavec, Kristijan, Gijsbertsen, Arjan, Kurtanjek, Želimir. "Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique."
Acta chimica slovenica letnik 51. številka 1 (2004) str. 39-46.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-FCU61IJE>