APA:
Cividini, Angela, Levart, Alenka, Žgur, Silvester (2008). Fatty acid composition of lamb meat as affected by production system, weaning and sex.
Acta agriculturae slovenica. Suplement, Str. 47-52.
URN:NBN:SI:DOC-822GCE5O from http://www.dlib.si
MLA:
Cividini, Angela, Levart, Alenka, Žgur, Silvester. "Fatty acid composition of lamb meat as affected by production system, weaning and sex."
Acta agriculturae slovenica. Suplement (2008) Str. 47-52.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-822GCE5O>