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Acta agriculturae Slovenica (4)
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Annales. Series historia naturalis (1)
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Evaluation of different chemical compositions in eggs of the hermann's tortoise (Testudo hermanni)
Contibutors: Stvarnik, Mateja (author) / Bajc, Zlatka (author) / Šinigoj-Gačnik, Ksenija (author) / Dovč, Alenka (author)
Source: Slovenian veterinary research
Numbering: 2017, volume 54, issue 1
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (454 kB)
1. TXT document (31 kB)
Using different growth medium greatly improves distinction of Butyrivibrio fibrisolvens and Pseud...
Contibutors: Zorec, Maša (author) / Vodovnik, Maša (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2011, volume 98, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (360 kB)
1. TXT document (18 kB)
Identification of animal fats via compound specific d13C values of individual fatty acids: assess...
Contibutors: Evershed, Richard P. (author) / Dudd, Stephanie N. (author) / Copley, Mark S. (author) / Mutherjee, Anna (author)
Source: Documenta Praehistorica
Numbering: 2002, volume 29, issue 29
Provider: Univerza v Ljubljani, Filozofska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (2345 kB)
1. TXT document (82 kB)
Can supplementation with vitamin E or C and omega-3 or -6 fatty acids improve the outcome of schi...
Contibutors: Bošković, Marija (author) / Vovk, Tomaž (author)
Source: Farmacevtski vestnik
Numbering: 2008, volume 59, issue 4
Provider: Slovensko farmacevtsko društvo
1. PDF document (108 kB)
1. TXT document (36 kB)
Lipid droplet formation in HeLa cervical cancer cells depends on cell density and the concentrati...
Contibutors: Guštin, Ema (author) / Jarc, Eva (author) / Kump, Ana (author) / Petan, Toni (author)
Source: Acta chimica slovenica
Numbering: 2017, volume 64, issue 3
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (194 kB)
1. TXT document (22 kB)
Comparison of the NMR and the acid value determination methods for quality control of input polys...
Contibutors: Brovč, Ema Valentina (author) / Pajk, Stane (author) / Šink, Roman (author) / Mravljak, Janez (author)
Source: Acta chimica slovenica
Numbering: 2019, volume 66, issue 4
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document(813 kB)2. PDF document (798 kB)
1. TXT document (26 kB)
Proteins, fatty acids and nutritional value in the muscle of nine marine species commonly consume...
Contibutors: Ben Smida, Mohamed Ali (author) / Fehri-Bedoui, Rafika (author) / Bolje, Aleš (author) / El Cafsi, M'hamed (author)
Source: Annales. Series historia naturalis
Numbering: 2016, volume 26, issue 2
Provider: Zgodovinsko društvo za južno Primorsko
(Obvezni izvod spletne publikacije)
1. PDF document (239 kB)
1. TXT document (23 kB)
Potential benefits of consuming omega-3 fatty acids for artistic gymnasts
Contibutors: Jakše, Boštjan (author) / Jakše, Barbara (author)
Source: Science of gymnastics journal
Numbering: 2017, volume 9, iss. 2
Provider: Univerza v Ljubljani, Fakulteta za šport
(Obvezni izvod spletne publikacije)
1. PDF document (341 kB)
1. TXT document (98 kB)
Total fatty acids composition of raw and ripe Slavonian kulen in relation to raw material used
Contibutors: Karolyi, Danijel (author) / Čurić, Tomislav (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (874 kB)
1. TXT document (16 kB)
Fatty acid profile in milk of Busha, Cika and Simmental breed
Contibutors: Škrtić, Zoran (author) / Levart, Alenka (author) / Jovanovac, Sonja (author) / Gantner, Vesna (author) / Kompan, Drago (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2008,
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (165 kB)
1. TXT document (17 kB)
Effect of different source of oils on fatty acid profile and organoleptic tratits of eggs
Contibutors: Škrtić, Zoran (author) / Kralik, Gordana (author) / Gajčević, Zlatica (author) / Hanžek, Danica (author) / Bogut, Ivan (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2008, supl. 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (134 kB)
1. TXT document (20 kB)
Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mas...
Contibutors: Boualem, Sid Ahmed (author) / Karci, Harun (author) / Kafkas, Salih (author) / Elouissi, Abdelkader (author) / Nogay, Gözde (author)
Source: Acta agriculturae Slovenica
Numbering: 2022, volume 118, issue 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (630 kB)
1. TXT document (34 kB)
Chemical components of volatile oil and fatty acids of wild Bunium persicum (Boiss.) B. Fedtsch. ...
Contibutors: Soltanbeigi, Amir (author) / Diraman, Harun (author) / Hassanpouraghdam, Mohammad Bagher (author)
Source: Acta agriculturae Slovenica
Numbering: 2021, volume 117, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (184 kB)
1. TXT document (50 kB)
Evaluation of nuts morphology and composition of fatty acids in certain Iranian Pistacia vera L. ...
Contibutors: Sharifnia, Fariba (author) / Salimpour, Fahimeh (author) / Esmaeili, Akbar (author) / Larypoor, Mohaddeseh (author)
Source: Acta agriculturae Slovenica
Numbering: 2021, volume 117, issue 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (664 kB)
1. TXT document (38 kB)
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