APA:
Asami, Yuya, Zenno, Mitsuki, Mikami, Keina, Osuga, Hikaru, Setoyama, Rui, Sakanashi, Kenta, Tamai, Tesshu, Furumoto, Tsuyoshi, Ikeda, Kiyokazu (2020). Mechanical characteristics of buckwheat noodles made with blue-green alga, ishi-kurage (Nostoc commune Vauch.).
Fagopyrum (Ljubljana), letnik 37, številka 2, str. 29-36.
URN:NBN:SI:DOC-CT3VCNU7 from http://www.dlib.si
MLA:
Asami, Yuya, Zenno, Mitsuki, Mikami, Keina, Osuga, Hikaru, Setoyama, Rui, Sakanashi, Kenta, Tamai, Tesshu, Furumoto, Tsuyoshi, Ikeda, Kiyokazu. "Mechanical characteristics of buckwheat noodles made with blue-green alga, ishi-kurage (Nostoc commune Vauch.)."
Fagopyrum (Ljubljana) letnik 37. številka 2 (2020) str. 29-36.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-CT3VCNU7>