APA: 
Pugliese, Carolina, Škrlep, Martin, Čandek-Potokar, Marjeta (2012). The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut. 
Acta agriculturae slovenica. Suplement, suppl. 3, str. 215-219. 
URN:NBN:SI:doc-WOXNBZK2 from http://www.dlib.si
 
                           MLA: 
Pugliese, Carolina, Škrlep, Martin, Čandek-Potokar, Marjeta. "The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut." 
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 215-219.
<http://www.dlib.si/?URN=URN:NBN:SI:doc-WOXNBZK2>