APA:
Park, Min Ook, Park, Choon Il, Sin, Se Jong, Park, Mi-Ri, Choi, Ik Young, Park, Cheol Ho (2022). Incorporation of yeast and hot melt extrusion enhance contents of total polyphenol and flavonoids and antioxidant ability in buckwheat flour.
Fagopyrum (Ljubljana), letnik 39, številka 1, str. 13-18.
URN:NBN:SI:DOC-WVMC36UL from http://www.dlib.si
MLA:
Park, Min Ook, Park, Choon Il, Sin, Se Jong, Park, Mi-Ri, Choi, Ik Young, Park, Cheol Ho. "Incorporation of yeast and hot melt extrusion enhance contents of total polyphenol and flavonoids and antioxidant ability in buckwheat flour."
Fagopyrum (Ljubljana) letnik 39. številka 1 (2022) str. 13-18.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-WVMC36UL>