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Fagopyrum (Ljubljana) (16)
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Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vede (16)odstrani
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Application of micro-PIXE (particle induced X-ray emission) to study buckwheat grain structure an...
Contibutors: Pongrac, Paula (author) / Kelemen, Mitja (author) / Vavpetič, Primož (author) / Vogel-Mikuš, Katarina (author) / Regvar, Marjana (author) / Pelicon, Primož (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2020, volume 37, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (224 kB)
1. TXT document (21 kB)
Flavonoid concentration in milling fractions of Tartary and common buckwheat
Contibutors: Vombergar, Blanka (author) / Škrabanja, Vida (author) / Germ, Mateja (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2020, volume 37, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (371 kB)
1. TXT document (37 kB)
Seed-setting habit of a semidwarf common buckwheat line
Contibutors: Kasajima, Shinya (author) / Hatae, Kazuki (author) / Morishita, Toshikazu (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2017, vol. 34
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (464 kB)
1. TXT document (19 kB)
Tartary, but not common, buckwheat inhibits alfa-glucosidase activity
Contibutors: Ikeda, Kiyokazu (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2017, vol. 34
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (882 kB)
1. TXT document (12 kB)
Liubov Kalynivna Taranenko
Source: Fagopyrum (Ljubljana)
Numbering: 2017, vol. 34
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (458 kB)
1. TXT document (6 kB)
Analysing structural diversity of seed storage protein gene promoters
Contibutors: Chettry, Upasna (author) / Dohtdong, Lashaihun (author) / Chrungoo, Nikhil K. (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2018, volume 35, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (1627 kB)
1. TXT document (34 kB)
Analysis of traditional preparation methods of buckwheat noodles in Japan
Contibutors: Asami, Yuya (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2018, volume 35, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (304 kB)
1. TXT document (19 kB)
Formation of buckwheat genepool collection in Ukraine and directions of its usage
Contibutors: Tryhub, Oleh (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2018, volume 35, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (268 kB)
1. TXT document (16 kB)
Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)
Contibutors: Asami, Yuya (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (585 kB)
1. TXT document (15 kB)
Non-destructive methodology in comparative physiology of buckwheat genotypes within the different...
Contibutors: Sytar, Oksana (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (688 kB)
1. TXT document (41 kB)
Research results of local buckwheat varieties and forms of Ukrainian origin
Contibutors: Tryhub, Oleh (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (520 kB)
1. TXT document (28 kB)
Differentiation and growth of a growing point until the stage of flower bud appearance in leading...
Contibutors: Kasajima, Shinya (author) / Yoshimaru, Ikumi (author) / Itoh, Hirotake (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (1328 kB)
1. TXT document (19 kB)
Changes of physicochemical properties and correlation analysis of common buckwheat starch during ...
Contibutors: Gao, Licheng (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (694 kB)
1. TXT document (30 kB)
Variation of rutin and quercetin contents in Tartary buckwheat germplasm
Contibutors: Yu, Je Hyeok (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (878 kB)
1. TXT document (41 kB)
Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment
Contibutors: Golob, Aleksandra (author) / Luzar, Neja (author) / Germ, Mateja (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2021, volume 38, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (212 kB)
1. TXT document (33 kB)
The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal t...
Contibutors: Germ, Mateja (author) / Vollmannová, Alena (author) / Árvay, Július (author) / Tóth, Tomáš (author) / Golob, Aleksandra (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2021, volume 38, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (191 kB)
1. TXT document (15 kB)
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