APA:
Topole, Maja (2018). Peter Kumer, Mateja Šmid Hribar, Nika Razpotnik Visković (uredniki): Catalogue of good practices of sustainable culinary heritage experiences in Mediterranean area.
Geografski vestnik, volume 90, issue 2, str. 137-139.
URN:NBN:SI:DOC-SSTCHVPT from http://www.dlib.si
MLA:
Topole, Maja. "Peter Kumer, Mateja Šmid Hribar, Nika Razpotnik Visković (uredniki): Catalogue of good practices of sustainable culinary heritage experiences in Mediterranean area."
Geografski vestnik volume 90. issue 2 (2018) str. 137-139.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-SSTCHVPT>