APA: 
Craig, Oliver, E. (2002). The development of dairying in Europe: potential evidence from food residues on ceramics. 
Documenta Praehistorica, letnik 29, številka 29, str. 97-107. 
URN:NBN:SI:doc-DS7GI25X from http://www.dlib.si
MLA: 
Craig, Oliver, E.. "The development of dairying in Europe: potential evidence from food residues on ceramics." 
Documenta Praehistorica letnik 29. številka 29 (2002) str. 97-107.
<http://www.dlib.si/?URN=URN:NBN:SI:doc-DS7GI25X>