APA:
Rwubatse, Bernard, Okoth, Michael Wandayi, Andago, Angela Adhiambo, Ngala, Sophia, Kimonyo, Anastase, Bitwayiki, Clement (2021). Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour.
Acta agriculturae Slovenica, letnik 117, številka 1, str. 1-9 (1523).
URN:NBN:SI:doc-NMYS3WJN from http://www.dlib.si
MLA:
Rwubatse, Bernard, Okoth, Michael Wandayi, Andago, Angela Adhiambo, Ngala, Sophia, Kimonyo, Anastase, Bitwayiki, Clement. "Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour."
Acta agriculturae Slovenica letnik 117. številka 1 (2021) str. 1-9 (1523).
<http://www.dlib.si/?URN=URN:NBN:SI:doc-NMYS3WJN>