APA:
Mencin, Marjeta (2024). Biotechnological processes as means to increase the accessibility and antioxidant activity of phenolic compounds from bread wheat and spelt grains.
Acta agriculturae Slovenica, letnik 120, številka 2, 12 str.
URN:NBN:SI:DOC-8KT8Z4SY from http://www.dlib.si
MLA:
Mencin, Marjeta. "Biotechnological processes as means to increase the accessibility and antioxidant activity of phenolic compounds from bread wheat and spelt grains."
Acta agriculturae Slovenica letnik 120. številka 2 (2024) 12 str..
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-8KT8Z4SY>